Setting up and being able to manage and run a successful restaurant business means having a large number of tools in place. In the first instance there is a need to get the right staff members in place as without happy customer facing staff in place, for sure any food service operation will not survive – there are working shift patterns to have to deal with as well as making sure that individual members that fall into different classifications …

… as an example waiters will have different responsibilities from kitchen staff members who in turn will have their own set of tasks to perform within the business when compared to the receptionists …

… who in turn will have their own direct management reports. The management of restaurant staff does come with its unique set of challenges and any restaurant manager will be wise to set up systems and processes at the outset to make sure that this critical part of business operations does not cause the overall company to falter.

So we have touched briefly on the staff management aspect of operating a successful and fully functioning food service business [burger bar, restaurant, coffee shop, diner, cafe, wine bar etc etc] – this in turn has the inherent expectation or assumption that the organisation has the appropriate supplies of food, vegetables, salads and drink from which the chefs and waiters and waitresses are able to make use of in order to execute the operations of the organisation.

This is where the appropriate and strategic utilisation of restaurant supply chain management software comes into play as the food service businesses or other eateries that are looking to operate in an as efficient manner as possible move on from using spreadsheets and paper based tracking methods to operating with cloud based SaaS [software as a service] systems that will take the organisation’s functioning to higher levels of efficiencies. Just imagine being able to track and detail every single item of produce [different bottles of wine, vegetables from different suppliers, organic meet vs factory farmed, snacks and nibbles purchased in emergencies locally etc etc] that is purchased by the restaurant on an ongoing basis along with the cost of purchase therefore providing the restaurant with the option to calculate exact profit and loss figures based on targeted stock.

The ability to effectively manage restaurant food, drink and other produce suppliers in the cloud allows for management who will be granted specific levels of access to the restaurant point of sales software system to be able to check on the ongoing performance of the company from wherever they may be in the world as long as they have access to the internet. With the inbuilt reporting features of the Restaurant Supply Chain and Foodservice Supply Chain software solution all of the guess work and hope in terms of how the food service supply chain is operating will be take away.

With all that has been said – it should be noted that the’s Complete Restaurant Point Of Sale Management Software Solution is perfect for chains of takeaway restaurant businesses such as fried chicken outlets burger bars as well as pizzeria outlets. What makes this system so attractive is that it is an all in one restaurant table management as well as food service ordering and on top of that restaurateurs are able to fully manage their food service supply chain all from one easy to manage dashboard. To learn more – view the complete Restaurant Supply Chain Management Software run through and then get in touch for arranging the setup for your food service business.

Restaurant, wine bar, cafe, burger bar and other sit in food eating establishment have a desire just like any other business to keep costs down whilst fully understanding that there are various fixed costs that need to be paid out on a monthly basis in order to keep the business functioning to its maximum efficiency level in order to serve the best food possible and to keep levels of customer satisfaction high.

It is pretty much agreed that some sort of restaurant EPOS software management system will be needed in order to run the business as opposed to making various notifications as well as transaction on pieces of paper that has been done traditionally and we do know that there are many companies out there that are still to this day – keeping track of thing by using the paper method.

With that said; there are of course so many options that any restaurant manager or owner will be able to make use of as they look to streamline their food eating establishment’s business operations. As we know that credit card processing is absolutely necessary this running cost is taken as a given; in addition to that – there are seating planning facilities that will be internet enabled or cloud based that any staff member say will be able to access via mobile devices [iPads].

Such devices are often provided as part of the package price but of course the wine bar or burger bar owner may well choose to purchase their own internet enabled devices for use with their establishment. However – the seating management, food menu item sales, tracking of beverages and performance of staff via customer satisfaction ratings and menu item sales need to be managed via bespoke software which will need to be leased or rented.

It is for the aforementioned reasons that we feel that restaurant owners and food eating establishment management will take delight in understanding the features that MealPOS,.com has to offer as compared to that delivered by some of the major players within this market space. We provide what is undoubtedly A leading Cloud Based Restaurant Electronic Point Of Sales Software Solution that will enable companies to gain access to a whole host of features through which they can not only save on initial setup and configuration fees, but they will be delighted by the simple monthly running costs that we [Capid Houser] are able to provide.

With the ability to Categorise Expenses, Generate Product Categories, Classify Waiters Suppliers & Customers, Manage Multiple Store Locations and more … provides those restaurant owners who want an efficient cloud based internet enabled system to operate their business without the running costs that continually eat into profits with the perfect solution. We setup and configure the system for you – you get your login and administration details and access the system from whichever mobile or desktop devices that suits your organisation. All for a one time installation fee and low monthly support and system running fee.

Now in bringing this discussion to a close – let it be said that one of the attractive [among many many] features that restaurant owners will absolutely love will be that …

… processing credit card payments via stripe – they will be able to save significant amounts of monies – on an ongoing monthly basis …

Of course one is able to continue to use the current payment system that is in place – however signing up with Strip is simple to do and we can of course guide you through this process; then we will integrate this into the system that we will install and configure for your. Then with this in place – you [-the restaurant owne] will be able to accept customer credit card payments via Stripe’s API and receive monies this way. Savings will be significant using Stripe; but of course – any business can continue to make use of their current method of accepting payments and then add in this option at a later date. As always – get in touch with us in order to learn more about getting this up and running within your food service organisation.

Takeaway restaurants serving up all types of cuisine from the corners of the world [chinese takeaway, kebabs, southern fried chicken etc etc] may be found in all cities and towns and judging by their popularity, they all are serving the community through the provision of great tasting food as well as generating healthy revenues. It is often the case that with these types of establishments, the specific sales [of say the various combinations of burger meals] are not tracked and therefore whilst the food service business is actually making money; when it comes to looking at the structure of the business from a strategic perspective; it often becomes difficult to know exactly where the improvements are needed to be made.

When we say ‘where’ the improvements can be made with the food eating establishment business we refer to which food and drink products and combination of eatery products are selling the most and more importantly when [days and times of days] they are sold; that is in terms of the times during the say and also we could add to ‘whom’ they are being sold to. Armed with this information which can be determined by making full use of a quality EPOS System For Takeaways & Restaurants the management team will be able to know when to advertise certain combinations of food and drink items as well as to know which customers exactly the push the promotion to.

So with all that has been said above the question that must be posed is just how are the restaurants supposed to note down all of this data ? A note and paper is often seen to be used that is if any sort of documentation is used at all and that is where we see that more and more takeaway and fast food restaurants are making use of restaurant point of sales EPOS systems from which they manage their business. Such as software platform will give the business the ability to categorise suppliers and know exactly which suppliers are providing which food or drinks items; this can be detailed by the various personalities behind the businesses as well as factors such as reliability of delivery and that of on time service provision.

Yes, whilst traditionally fast food outlets and takeaway restaurants have not been seen to be making use of EPOS systems; now that we are in 2018 and firmly in the digital marketing and technology connected world businesses need to drive up their level of competitiveness. Making use of a restaurant management electronic point of sales system will enable the business to get a firm grip on the internal operations and therefore put them in a batter position to develop business development strategies in order to gain more satisfied customers and therefore drive revenues.

Restaurant POS management software isn’t just limited to allowing the tracking of records online, but in addition, it helps restaurant managers toe study the business performance from from anywhere in the world. When a management team or restaurateur adopts new restaurant software, choosing the Best Restaurant Management Software means that it should be simple to operate and should end up helping to maintain control of the business overall.

Restaurant management software such as that delivered by supports a number of users that can span a number of dining locations depending on the size of the company. The restaurant management software primarily assists in simplifying the vital business processes. The internet restaurant software will enable you as a business owner to implement new services and change the way that guests are interacted with.

Principles Of’s Restaurant Software

The software is cloud based and therefore does not need to be downloaded to any computing device [mobile phone, smart device, tablet, ipad] and is accessed simply by any internet connection. The software solution will enable the business to get ahead with respect to the competing businesses within the market space, city or town in question. As a part of the consultation and installation process, the software will be customized for your particular business’ requirements with staff members, store locations and products and services being a key component within the purchasing process. One of the things that makes distinct as a piece of restaurant epos management software is some of the insightful details of business performance that can be detailed therefore enabling management to make key business decisions.

In many companies and within varying business sectors software has come to be the core of fundamentals such as manufacturing as well as accounting. For securing exclusivity in business objectives, custom made or configured, user-friendly software has become one thing that can be seen to give businesses a competitive advantage. There are many choices out there when it comes to restaurant digital marketing management cloud based systems which is why we at get a firm understanding of your business operations in order to fully configure the software solution before the initial delivery.

More Restaurant Management Software Ideas

Whether your present restaurant processes are paper based or maybe you are already using another POS computer software restaurant solution,’s restaurant digital marketing management cloud based system [after consultation and configuration] will be the perfect software to conduct your business upon and provide you a lot better control and efficiency! The system is designed to take the stress out of daily operations by supplying you with the tools that are necessary to track and measure expenditures, and assist in providing your customers with the very best of service.

In the digitally internet connected world in which we live any restaurant cannot afford to ignore one or more of these innovations in terms of restaurant management software as they’re rapidly sculpting the market landscape. It may be the case that your restaurant offers a Restaurant & Takeaway Online Ordering service as well as eat in well; it pays to make sure that you are getting the best out of the seating arrangements and that this data can be seen at glance across various eat in restaurant locations which is one of the key features of

If you as a restaurateur and your team are interested in moving your business to a place of more effective operations, and to maximize revenue generation in making the most our of your dining assets, then’s software solution [with its accurate table and order management and checkout processes] may well be the best option for your restaurant management and reporting automation requirements.

In addition to providing what we believe to be a Complete Restaurant Cloud Based Software Management System & Solution for businesses to effectively manage their customers, different seating areas and arrangements in any single restaurant and also for multiple locations.’s parent company [Capid Houser] also provides ongoing Digital Marketing management in the form of a combination of Social Media & Search Engine Marketing in order to boost the digital marketing footprint of restaurants, cafes, wine bars and eateries – this boosts the brand and the reputation of the organisation leading to increased referrals, repeat business, new customers and ultimately growth in revenue generation.

We refer to restaurant digital marketing as the first steps in shifting the mindset of food eating establishment business owners to get start to attract and retain customers by making use of say chatbot marketing and digital coupons and loyalty programs is by getting them to begin by adopting a hospitality POS systems for restaurants and bars so they can get used to using the internet within their business operations.

Using the cloud based technologies for being able to track the effectiveness and popularity of different seating locations as well as  being able to see which staff member are proving to be the most popular among customers of is something that can really be made use of to take any restaurant, bar or other eating establishment’s business operations up to the next level.

With that said, one of the questions that is often asked is whether or not this type of restaurant management software solution will be suitable for use in “my business ? This term at times being used to depict say a fried chicken and fries eatery or maybe a kekab takeaway, Chinese fast food and seating restaurant or burger bar. The response is yes; of course – as long as the management and staff become committed to logging down their actions; taking note of the sales that can be attributed to specific seating positions as well as various other factors, then just like the many other thousands of eateries that are seen to be successfully making use of a restaurant EPOS system – any other can too !

With the differing levels of user access that can be programmed into the cloud based restaurant software management system, the manager is able to login from wherever and whenever in order to view the overall activities of the company or of all of the individual locations, this can be drilled down to how much sales are being generated from specific tables, locations within the restaurants enabling data driven management.

This is the first point of operation of any software systems and solution that are being used by food eating establishments around the world that are looking to get more out of their ongoing food service business operations. By being able to give management ease of access to view how the business is going and, providing staff members varying levels of access so that they can key in specific data relating to how the restaurant business is being operated in terms of sales of food menu items from different table configurations as an example.

When one stops and thinks about it, various restaurants and other food eating establishment companies change around how the tables and chairs are organised periodically for no other reason than that of aesthetics. While this may be nice from a feel good factor basis – from a revenue generating and business management perspective it of course would make much more sense if any such changes were to be made based on actual sales data of food menu items, drink and cocktails that may be based on how customers react and have a preference to say sitting at a window or in a particular corner.

The restaurant cloud based software management system as provided by has many varied features, however one of the most powerful facilities is that management is able to give varying levels of access permission to staff members. Multi Location restaurant EPOS management is a feature that really allows management to really get to grips with where to take the business by gaining an overview of the business no matter where in the world the location any particular store happens to be.

Team and staff members are able to access the restaurant management system from anywhere that they have an internet connection in order to provide updates on their working schedules, give details as to any issues they may encounter and to send messages to management as deemed necessary. The facility to manage multiple restaurants locations using software when implemented from a strategic business development perspective will really give the restaurant a distinct advantage in terms of being able to develop coherent plans to take the food service business to the next level in terms of customer service ratings as well as revenue generation.

As we see an increase if terms of office based companies migrating to more of a paperless communications approach – this trend is now translating over to restaurant and food service businesses. Electronic Point Of Sales is one of the main vehicles that is being used to facilitate such businesses to get more of a grip in terms of their inventory management, employee ans staff performance, internal restaurant communication and being able to have real data to act on when they are looking to develop business development plans t that will focus on particular aspects of the business.