Setting up and being able to manage and run a successful restaurant business means having a large number of tools in place. In the first instance there is a need to get the right staff members in place as without happy customer facing staff in place, for sure any food service operation will not survive – there are working shift patterns to have to deal with as well as making sure that individual members that fall into different classifications …

… as an example waiters will have different responsibilities from kitchen staff members who in turn will have their own set of tasks to perform within the business when compared to the receptionists …

… who in turn will have their own direct management reports. The management of restaurant staff does come with its unique set of challenges and any restaurant manager will be wise to set up systems and processes at the outset to make sure that this critical part of business operations does not cause the overall company to falter.

So we have touched briefly on the staff management aspect of operating a successful and fully functioning food service business [burger bar, restaurant, coffee shop, diner, cafe, wine bar etc etc] – this in turn has the inherent expectation or assumption that the organisation has the appropriate supplies of food, vegetables, salads and drink from which the chefs and waiters and waitresses are able to make use of in order to execute the operations of the organisation.

This is where the appropriate and strategic utilisation of restaurant supply chain management software comes into play as the food service businesses or other eateries that are looking to operate in an as efficient manner as possible move on from using spreadsheets and paper based tracking methods to operating with cloud based SaaS [software as a service] systems that will take the organisation’s functioning to higher levels of efficiencies. Just imagine being able to track and detail every single item of produce [different bottles of wine, vegetables from different suppliers, organic meet vs factory farmed, snacks and nibbles purchased in emergencies locally etc etc] that is purchased by the restaurant on an ongoing basis along with the cost of purchase therefore providing the restaurant with the option to calculate exact profit and loss figures based on targeted stock.

The ability to effectively manage restaurant food, drink and other produce suppliers in the cloud allows for management who will be granted specific levels of access to the restaurant point of sales software system to be able to check on the ongoing performance of the company from wherever they may be in the world as long as they have access to the internet. With the inbuilt reporting features of the Restaurant Supply Chain and Foodservice Supply Chain software solution all of the guess work and hope in terms of how the food service supply chain is operating will be take away.

With all that has been said – it should be noted that the’s Complete Restaurant Point Of Sale Management Software Solution is perfect for chains of takeaway restaurant businesses such as fried chicken outlets burger bars as well as pizzeria outlets. What makes this system so attractive is that it is an all in one restaurant table management as well as food service ordering and on top of that restaurateurs are able to fully manage their food service supply chain all from one easy to manage dashboard. To learn more – view the complete Restaurant Supply Chain Management Software run through and then get in touch for arranging the setup for your food service business.

Restaurant, wine bar, cafe, burger bar and other sit in food eating establishment have a desire just like any other business to keep costs down whilst fully understanding that there are various fixed costs that need to be paid out on a monthly basis in order to keep the business functioning to its maximum efficiency level in order to serve the best food possible and to keep levels of customer satisfaction high.

It is pretty much agreed that some sort of restaurant EPOS software management system will be needed in order to run the business as opposed to making various notifications as well as transaction on pieces of paper that has been done traditionally and we do know that there are many companies out there that are still to this day – keeping track of thing by using the paper method.

With that said; there are of course so many options that any restaurant manager or owner will be able to make use of as they look to streamline their food eating establishment’s business operations. As we know that credit card processing is absolutely necessary this running cost is taken as a given; in addition to that – there are seating planning facilities that will be internet enabled or cloud based that any staff member say will be able to access via mobile devices [iPads].

Such devices are often provided as part of the package price but of course the wine bar or burger bar owner may well choose to purchase their own internet enabled devices for use with their establishment. However – the seating management, food menu item sales, tracking of beverages and performance of staff via customer satisfaction ratings and menu item sales need to be managed via bespoke software which will need to be leased or rented.

It is for the aforementioned reasons that we feel that restaurant owners and food eating establishment management will take delight in understanding the features that MealPOS,.com has to offer as compared to that delivered by some of the major players within this market space. We provide what is undoubtedly A leading Cloud Based Restaurant Electronic Point Of Sales Software Solution that will enable companies to gain access to a whole host of features through which they can not only save on initial setup and configuration fees, but they will be delighted by the simple monthly running costs that we [Capid Houser] are able to provide.

With the ability to Categorise Expenses, Generate Product Categories, Classify Waiters Suppliers & Customers, Manage Multiple Store Locations and more … provides those restaurant owners who want an efficient cloud based internet enabled system to operate their business without the running costs that continually eat into profits with the perfect solution. We setup and configure the system for you – you get your login and administration details and access the system from whichever mobile or desktop devices that suits your organisation. All for a one time installation fee and low monthly support and system running fee.

Now in bringing this discussion to a close – let it be said that one of the attractive [among many many] features that restaurant owners will absolutely love will be that …

… processing credit card payments via stripe – they will be able to save significant amounts of monies – on an ongoing monthly basis …

Of course one is able to continue to use the current payment system that is in place – however signing up with Strip is simple to do and we can of course guide you through this process; then we will integrate this into the system that we will install and configure for your. Then with this in place – you [-the restaurant owne] will be able to accept customer credit card payments via Stripe’s API and receive monies this way. Savings will be significant using Stripe; but of course – any business can continue to make use of their current method of accepting payments and then add in this option at a later date. As always – get in touch with us in order to learn more about getting this up and running within your food service organisation.